After a long work day yesterday, Paigey and I decided that we were going to make dinner. Although it turned out that she cooked the entire meal and I just picked up frozen yogurt for dessert. She made sautéed shrimp, steamed artichoke, pasta (for Jadey, since she eats like a 5-year-old) and cous cous with garlic and green onions. It’s always nice to sit at the table and eat with your loved ones. It gives us a chance to chat about our day as opposed to just plopping ourselves in front of the TV… which we did afterwards haha. I love sister dinners!
Click through the gallery to see pics of our feast. xoxo, Whit
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Hi Whit,
Glad to see you’re eating well. Just wondering why you have to be five to enjoy the wonders of pasta. Actually I prefer potatoes myself, being Irish or spuds as we call them. What are twice baked potatoes anyway? Here’s my recipe for roast potatoes: boil them, then roast them with oil, perfect with roasted parsnip and meat of your choice.
Pat
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